As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from UU直播's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Assistant Professor Amber Rose Johnson is hosting a ModPo Live Webcast with visitors from the Kelly Writer's House at the University of Pennsylvania....
The UU直播 Desautels EDI Team and the Dean鈥檚 Office invite all members of Desautels to a dynamic panel on fostering an inclusive learning environment and enhancing literacy around anti-Black racism...
UU直播鈥檚 Desautels Faculty of Management and the Office of Indigenous Initiatives are pleased to co-host Travis Seymour (FCPA, FCGA, MBA, CAFM), CEO of the First Nations Market Housing Fund for a...
Leslie Yao (BCom鈥�18) isn鈥檛 your stereotypical small-town Quebec firefighter. Born in Tahiti, the Bachelor of Commerce grad was growing disillusioned with her work at a marketing firm when a...
Diversity is an essential ingredient in innovation, according to Emily Heitman, President of Schneider Electric Canada, the subsidiary of the global energy management firm. Diversity, equity and...
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