UUֱ

Les vaches préfèrent-elles le pâturage ?

Published: 28 February 2018

[...] « Dans l'essai, la grande majorité des vaches sont allées et sont restées au pâturage », observe Elsa Vasseur, de l'université de UUֱ. Cela a représenté entre 90 à 98 % de l'effectif en...

L'industrie des légumineuses reçoit un coup de « pousse »

Published: 28 February 2018

De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...

The search for life on Mars begins at UUֱ's Macdonald Campus

Published: 26 February 2018

It’s a question that has long plagued humanity: are we alone in the universe?...

PhD Oral Defense: Estimating the value of ecosystem goods and services for private and public decision making in agriculture

Wednesday, March 21, 2018 01:45

PhD Oral Defense of René Roy, Department of Natural Resource Sciences21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

Why drones are counting thousands of decoy ducks

Published: 21 February 2018

Conducting a bird census by foot can also be disruptive, David Bird, an emeritus professor of wildlife biology at UUֱ, told Popular Science. “While you’re doing that, you’re...

UUֱ joins 'superclusters under Ottawa initiative

Published: 19 February 2018

Dozens of UUֱ researchers will participate in two of the five “superclusters” announced Thursday, Feb. 15, by the federal government and funded under its Innovation Superclusters Initiative.

124 millet porridge vendors from eight states trained in food safety, hygiene

Published: 19 February 2018

Participants, including scientists from UUֱ, Canada, Tamil Nadu Agricultural University, NGOs, representatives from processing machineries industry, small and micro level food...

Holistic policy needed to promote small millets

Published: 19 February 2018

Vijaya Raghavan, Professor, UUֱ, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...

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