/macdonald/taxonomy/term/974/all en /macdonald/channels/news/agents-de-conservation-du-futur-289870 <p>In a recent episode of  <a href="https://ici.radio-canada.ca/tele/la-semaine-verte/site/segments/reportage/86900/ingredients-naturels-agents-conservation" target="_blank">La Semaine Verte</a>, Professor <strong>Salwa Karboune</strong> gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better understand how they interact with each other. “The more we understand this, the more we will be able to modulate the ingredients in such a way that they function appropriately in our food products”. </p> Fri, 21 Sep 2018 13:21:24 +0000 hcrphoto.macdonald@mcgill.ca 53527 at /macdonald