Oh, those analytical chemists. They do cause problems don鈥檛 they? With their ability to find the presence of chemicals at parts per trillion, they can not only find the needle in the proverbial...
According to the Environmental Working Group (EWG), a non-profit, environmental advocacy group, we should all be wary of retinyl palmitate. This compound is commonly added to a range of skin care...
鈥淏ath salts,鈥� 鈥渧acuum fresheners鈥� and 鈥減lant food鈥� seem innocuous enough. You can pick then up at some gas stations, convenience stores, some garden supply shops, or order them on the Internet....
According to new data obtained by the Partnership for a Drug-Free America, the use of inhalants is on the rise. The number of grade eight student users has jumped by eighteen percent; and the...
I鈥檓 not sure why they call it 鈥渟mart bread.鈥� Is it because it鈥檚 smart to eat it or because it is made for smart people? Or could they be referring to the omega-3 fats added to the bread? There are...
Surveys show that one of the biggest worries people have is about the safety of our food supply. When asked what they are concerned about, they mention pesticide residues, additives, genetic...
鈥淗uge doses of purified methoxylated polyflavones increase insulin sensitivity and attenuate atherosclerosis in mice鈥� is certainly not as catchy a headline as 鈥淭angerine a Day Keeps Heart Surgeons...
Melatonin is certainly an interesting substance. It began to pique the curiosity of researchers in the 1950s when they discovered that production of this hormone by the pineal gland in the brain...
We have a sweet topic for today. Honey. That concentrated solution of sugars in water that was central to Winnie the Pooh's obsession. Most of us like it too. The main sugars in honey are fructose...
RSS