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NUTR 613D2 Graduate Professional Practice 3 Clinical Nutrition (7 credits)

Note: This is the 2010鈥�2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2010, Winter 2011

Instructors: Rose, Maureen (Fall) Plourde, Hugues; Phillips, Sandy (Winter)

  • Prerequisite: NUTR 613D1
  • Restriction: Limited to students registered in Graduate Diploma in R.D.Credentialing.
  • No credit will be given for this course unless both NUTR 613D1 and NUTR 613D2 are successfully completed in consecutive terms
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