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NUTR 208 Professional Practice Stage 1A (2 unités)

Offert par : Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : Introduction to the dietetics profession including ethics, policies and procedures; federal and provincial policies in food and nutrition; dietetic practice in the hospital environment; practice competencies in dietetics; including hospital/placement site visits. Introductory activities related to food, food service and nutrition.

Trimestres : Automne 2015

Chargés de cours : Phillips, Sandy; Plourde, Hugues; Routhier, Joane (Fall)

  • Fall

  • Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.

  • Corequisite(s): All Required courses in Term 1 of the Dietetics Major.

  • Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.

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