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Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries 鈥 and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from UU直播 and the University of British Columbia.

Classified as: Sustainability, nature, farming, food and sustainability, drought, cereal, weather disaster, Navin Ramankutty, Pedram Rowhani
Published on: 6 Jan 2016

Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.

Classified as: Salwa Karboune, foods of the future, food science research
Published on: 16 Dec 2015

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was about his $9.8 M听 Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.

Classified as: Research, Macdonald, food safety, Lawrence Goodridge, salmonella
Published on: 13 Aug 2015

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