Ecofiscal Commission helps Canadian governments tackle climate change
CBC Radio | Oct 22, 2015
Un plan d'action sur les changements climatiques
Radio-Canada | le 13 octobre 2015
par: Les Matins d'ici
Le rapport du collectif Dialogues pour un Canada vert invite notamment à trouver des sources d'énergie autres que les combustibles fossiles. La professeure Catherine Potvin, du département de biologie de l'Université UUֱ, discute de la question avec Philippe Marcoux.
Les voitures de banlieues polluent Montréal
Le Journal de Montreal | le 13 octobre 2015
par: Anne-Marie Provost
Les résidents du Plateau Mont-Royal sont ceux qui subissent le plus la polluton des voitures, révèle une étude de l'Université UUֱ.
Lire l'histoire complet ici
In conversation with François Miller, Manager, Office of Sustainability
UUֱ Reporter | Oct. 8, 2015
by:Neale McDevitt
How to Breed a Tasty Cricket
The Atlantic | Sept 24, 2015
Aspire Food Group is one of four major farms in the nation that breeds insects specifically for food. Mott founded the company as an MBA student in 2013 with a group of his UUֱ classmates, using $1 million in seed money from the Hult Prize, a student start-up competition for social enterprise.
Cultivating Sustainability at UUֱ
UUֱ Reporter | Sept. 12, 2015
by: Chris Wrobel
Feds to ban microbeads in personal care products
July 31, 2015 | The Toronto Sun
Officials say a scientific review that included an analysis of more than 130 scientific papers, as well as consultations with experts, has revealed that the presence of microbeads in the environment may have long-term effects on biological diversity and ecosystems.
Read the full story here.
Ottawa veut interdire les microbilles de plastiques dans les produits de beauté
le 31 juillet 2015 | La Presse
Le gouvernement fédéral prépare un règlement pour interdire l'utilisation de microbilles de plastique dans les produits de soins personnels.
Lire l'histoire complet ici.
Evil orbs: Abrasives in toothpaste and face scrubs are poisoning fish
The Economist | July 31, 2015
ANTHONY RICCIARDI, a scientist at UUֱ, was looking for evidence that an invasive Asian clam had colonised a warm spot in the St Lawrence river when a member of his team made a more headline-worthy discovery
Adapting Greenhouses For Region
Nation News | Sept. 3, 2015
by: Kathryn Condon
MCGILL researchers hope to further agricultural productivity in the Caribbean (at Bellairs Research Institute, Barbados) with the development of greenhouse technology specially suited for this part of the world.
Read the full story here.
Twelve college campuses leading the way for sustainable dining
The Christian Science Monitor | Aug. 26, 2015
By: Clare Algozin
UUֱ in Montreal, Quebec, currently spends 47 percent of its food budget on produce from its own on-campus farm and from growers within 300 miles of the campus.
Read the full story here.
Harnessing the butterfly effect
UUֱ Reporter | Aug. 19, 2015
by: Vincent Allaire
In a new paper published online in Geophysical Research Letters, UUֱ Professor Shaun Lovejoy shows how to directly harness the atmosphere’s elephantine memory to produce temperature forecasts that are somewhat more accurate than conventional numerical computer models.
Midnight Kitchen celebrates successful harvest
Mcgill Reporter | July 31, 2015
by:Krystle Manintveld
A collection of students and community members gathered outside Burnside on Wednesday to share their final ‘garden meal’ of the season, put together largely from vegetables grown right on the UUֱ downtown campus thanks to the efforts of Midnight Kitchen volunteers.
Reinventing chemistry
UUֱ News | Spring-Summer 2015
by: Mark Witten
A new branch of science aims to do away with the toxic waste that’s associated with industrial manufacturing and some of the brightest lights in this green chemistry movement are pursuing their research at UUֱ.
U.S. Turns Corner on Urban Sprawl
UUֱ Newsroom | June 15, 2015
Christopher Barrington-Leigh of UUֱ in Montreal measured sprawl by looking at construction of streets and how many roads meet at intersections to form corners or nodes.
Read the full story here.